Balifire Sauce was created in 2021 with a vision of bringing something new to Indonesia’s static chilli sauce scene. Creators Ajit and Dini Simha have obsessed over extra hot chillies for most of their adult life and have drawn from their travel and culinary experiences around the world to incorporate delightful flavors into Balifire Sauce. Born in Indonesia but made in Australia, Balifire Sauce is produced exclusively for the Indonesian market and we take great pleasure in introducing Indonesian consumers to the wonderful world of super hot and extreme chilli sauces with a distinctly Indonesian flavour. Our Level 5 sauce is most certainly the hottest sambal and chilli sauce in Indonesia with a scoville rating of over 550,000 SHU.
We use all kinds of chillies in our range of chilli sauces including Carolina Reaper, which is rated as the hottest chilli pepper in the world. To add balance and flavour, we use a blend of other chillies as well including Red Habanero and Cayenne chillies. We love to feel our mouths burn and are passionate about all things spicy! Our main production partner and HAACP/GMP certified production kitchen is located in Sydney, Australia.
Eat the Heat and Enjoy the Pain!
Chilli peppers are the fruits of the plant ‘Capsicum’ and get their fiery heat from a natural chemical called Capsaicin.
When eaten, Capsaicin activates pain receptors in your mouth and sends a message to your brain which responds to the burning sensation by increasing perspiration and releasing endorphins. The endorphins not only provide relief and pleasure but also lowers blood pressure and boosts mood!
They have been consumed by humans since 7500 BC and many cultures around the world have assimilated them into their native cuisines, including of course Indonesia.
Chilli peppers are great for your health as they are packed with nutrients. By weight, chillies have a higher concentration of vitamin A than carrots, twice the amount of vitamin C than citrus fruits and good sources of beta carotene, thiamine, niacin, riboflainoids and other nutrients that many say aid in the prevention of cancer and other diseases. Chilli peppers also aid in digestion, blood circulation and prevention of ulcers.
